Our first store – J&G’s legendary fried chicken was born
A small-scale food processing plant is established, and products are available at supermarkets.
The two sons of the founder are now in charge of the family business to improve the operation systems to assure the very best food and service.
J&G begins its nationwide franchising and a central kitchen system is established
A shift to company-operated stores is made, and we expands stores to northern Taiwan.
A new plant is completed and a dust-free central kitchen is opened.
J&G Fried Chicken begins appearing in department store food courts
We open our first overseas store in Shanghai, China, and a headquarters office and a central food processing plant are also established in Shanghai.
Rebranding campaign begins. CNN names “40 Recommended Foods of Taiwan”. More stores open in Jiangxi, Zhejiang, and Jiangsu, China.
JG Member Card program is released, and it becomes the first contactless prepaid card ever used in the fried food industry.
Franchise store opens in Malaysia. Tendon Kaneko Hannosuke, Japan’s best tempura restaurant, is introduced to the Taiwan market by J&G Group.
Jiguang store undergoes full rennovation with brand new design accents. Launch of the new product range NEXT.